Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins
Autor: | Moreno, María de Lourdes, Muñoz-Suano, Alba, López-Casado, Miguel Ángel, Torres, María Isabel, Sousa, Carolina, Cebolla, Ángel |
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Zdroj: | In Food Chemistry 15 August 2016 205:36-42 |
Databáze: | ScienceDirect |
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