Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins

Autor: Moreno, María de Lourdes, Muñoz-Suano, Alba, López-Casado, Miguel Ángel, Torres, María Isabel, Sousa, Carolina, Cebolla, Ángel
Zdroj: In Food Chemistry 15 August 2016 205:36-42
Databáze: ScienceDirect