Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide
| Autor: | Ippoushi, Katsunari, Sasanuma, Motoe, Oike, Hideaki, Kobori, Masuko, Maeda-Yamamoto, Mari |
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| Zdroj: | In Food Chemistry 1 August 2016 204:129-134 |
| Databáze: | ScienceDirect |
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