Determination of d-glucaric acid and/or d-glucaro-1,4-lacton in different apple varieties through hydrophilic interaction chromatography
| Autor: | Xie, Baogang, Liu, Yalan, Zou, Huiqin, Son, Yong, Wang, Huiyun, Wang, Haipeng, Shao, Jianghua |
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| Zdroj: | In Food Chemistry 15 July 2016 203:1-7 |
| Databáze: | ScienceDirect |
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