Headspace screening: A novel approach for fast quality assessment of the essential oil from culinary sage
| Autor: | Cvetkovikj, Ivana, Stefkov, Gjoshe, Acevska, Jelena, Karapandzova, Marija, Dimitrovska, Aneta, Kulevanova, Svetlana |
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| Zdroj: | In Food Chemistry 1 July 2016 202:133-140 |
| Databáze: | ScienceDirect |
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