Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction
| Autor: | Masci, Alessandra, Coccia, Andrea, Lendaro, Eugenio, Mosca, Luciana, Paolicelli, Patrizia, Cesa, Stefania |
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| Zdroj: | In Food Chemistry 1 July 2016 202:59-69 |
| Databáze: | ScienceDirect |
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