Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH
| Autor: | Thibon, Cécile, Böcker, Caroline, Shinkaruk, Svitlana, Moine, Virginie, Darriet, Philippe, Dubourdieu, Denis |
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| Zdroj: | In Food Chemistry 15 May 2016 199:711-719 |
| Databáze: | ScienceDirect |
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