Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity
| Autor: | Moura-Nunes, Nathália, Brito, Thárcila Cazaroti, Fonseca, Nívea Dias da, de Aguiar, Paula Fernandes, Monteiro, Mariana, Perrone, Daniel, Torres, Alexandre Guedes |
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| Zdroj: | In Food Chemistry 15 May 2016 199:105-113 |
| Databáze: | ScienceDirect |
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