Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese
| Autor: | Camerini, Serena, Montepeloso, Emanuela, Casella, Marialuisa, Crescenzi, Marco, Marianella, Rosa Maria, Fuselli, Fabio |
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| Zdroj: | In Food Chemistry 15 April 2016 197 Part B:1240-1248 |
| Databáze: | ScienceDirect |
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