Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
| Autor: | Coscueta, Ezequiel R., Amorim, Maria M., Voss, Glenise B., Nerli, Bibiana B., Picó, Guillermo A., Pintado, Manuela E. |
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| Zdroj: | In Food Chemistry 1 May 2016 198:36-44 |
| Databáze: | ScienceDirect |
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