Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)
| Autor: | Puupponen-Pimiä, Riitta, Nohynek, Liisa, Juvonen, Riikka, Kössö, Tuija, Truchado, Pilar, Westerlund-Wikström, Benita, Leppänen, Tiina, Moilanen, Eeva, Oksman-Caldentey, Kirsi-Marja |
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| Zdroj: | In Food Chemistry 15 April 2016 197 Part A:950-958 |
| Databáze: | ScienceDirect |
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