Improving green enrichment of virgin olive oil by oregano. Effects on antioxidants
| Autor: | Peñalvo, Gregorio Castañeda, Robledo, Virginia Rodríguez, Callado, Carolina Sánchez-Carnerero, Santander-Ortega, M.J., Castro-Vázquez, L., Victoria Lozano, M., Arroyo-Jiménez, M.M. |
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| Zdroj: | In Food Chemistry 15 April 2016 197 Part A:509-515 |
| Databáze: | ScienceDirect |
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