On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products
Autor: | Balto, Amy S., Lapis, Trina J., Silver, Rachel K., Ferreira, Andrew J., Beaudry, Christopher M., Lim, Juyun, Penner, Michael H. |
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Zdroj: | In Food Chemistry 15 April 2016 197 Part A:872-880 |
Databáze: | ScienceDirect |
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