On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products

Autor: Balto, Amy S., Lapis, Trina J., Silver, Rachel K., Ferreira, Andrew J., Beaudry, Christopher M., Lim, Juyun, Penner, Michael H.
Zdroj: In Food Chemistry 15 April 2016 197 Part A:872-880
Databáze: ScienceDirect