The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.)
| Autor: | Zielinska, Magdalena, Markowski, Marek |
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| Zdroj: | In Food Chemistry 1 April 2016 196:1188-1196 |
| Databáze: | ScienceDirect |
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