Pomegranate peel pectin films as affected by montmorillonite
| Autor: | Oliveira, Túlio Ítalo S., Zea-Redondo, Luna, Moates, Graham K., Wellner, Nikolaus, Cross, Kathryn, Waldron, Keith W., Azeredo, Henriette M.C. |
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| Zdroj: | In Food Chemistry 1 May 2016 198:107-112 |
| Databáze: | ScienceDirect |
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