Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels
| Autor: | Majzoobi, Mahsa, Kaveh, Zahra, Farahnaky, Asgar |
|---|---|
| Zdroj: | In Food Chemistry 1 April 2016 196:720-725 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Majzoobi, Mahsa, Kaveh, Zahra, Farahnaky, Asgar |
|---|---|
| Zdroj: | In Food Chemistry 1 April 2016 196:720-725 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect