Antioxidant activity of low molecular weight alginate produced by thermal treatment
| Autor: | Kelishomi, Zahra Habibi, Goliaei, Bahram, Mahdavi, Hossein, Nikoofar, Alireza, Rahimi, Mahmood, Moosavi-Movahedi, Ali Akbar, Mamashli, Fatemeh, Bigdeli, Bahareh |
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| Zdroj: | In Food Chemistry 1 April 2016 196:897-902 |
| Databáze: | ScienceDirect |
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