Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
| Autor: | Nađpal, Jelena D., Lesjak, Marija M., Šibul, Filip S., Anačkov, Goran T., Četojević-Simin, Dragana D., Mimica-Dukić, Neda M., Beara, Ivana N. |
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| Zdroj: | In Food Chemistry 1 February 2016 192:907-914 |
| Databáze: | ScienceDirect |
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