The influence of cheese composition and microstructure on the diffusion of macromolecules: A study using Fluorescence Recovery After Photobleaching (FRAP)
| Autor: | Chapeau, A.L., Silva, Juliana V.C., Schuck, Pierre, Thierry, Anne, Floury, Juliane |
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| Zdroj: | In Food Chemistry 1 February 2016 192:660-667 |
| Databáze: | ScienceDirect |
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