Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products
| Autor: | Verplanken, Kaat, Wauters, Jella, Vercruysse, Vicky, Aluwé, Marijke, Vanhaecke, Lynn |
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| Zdroj: | In Food Chemistry 1 January 2016 190:944-951 |
| Databáze: | ScienceDirect |
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