In house validation from direct determination of 5-hydroxymethyl-2-furfural (HMF) in Brazilian corn and cane syrups samples by HPLC–UV
| Autor: | de Andrade, Jucimara K., Komatsu, Emy, Perreault, Hélène, Torres, Yohandra R., da Rosa, Marcos R., Felsner, Maria L. |
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| Zdroj: | In Food Chemistry 1 January 2016 190:481-486 |
| Databáze: | ScienceDirect |
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