Comparison of enzymatic and acid hydrolysis of bound flavor compounds in model system and grapes
| Autor: | Dziadas, Mariusz, Jeleń, Henryk H. |
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| Zdroj: | In Food Chemistry 1 January 2016 190:412-418 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Dziadas, Mariusz, Jeleń, Henryk H. |
|---|---|
| Zdroj: | In Food Chemistry 1 January 2016 190:412-418 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect