Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method
| Autor: | Grajzer, Magdalena, Prescha, Anna, Korzonek, Katarzyna, Wojakowska, Anna, Dziadas, Mariusz, Kulma, Anna, Grajeta, Halina |
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| Zdroj: | In Food Chemistry 1 December 2015 188:459-466 |
| Databáze: | ScienceDirect |
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