Ozone fumigation for safety and quality of wine grapes in postharvest dehydration

Autor: Botondi, Rinaldo, De Sanctis, Federica, Moscatelli, Niccolò, Vettraino, Anna Maria, Catelli, Cesare, Mencarelli, Fabio
Zdroj: In Food Chemistry 1 December 2015 188:641-647
Databáze: ScienceDirect