Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics
| Autor: | Longobardi, F., Casiello, G., Cortese, M., Perini, M., Camin, F., Catucci, L., Agostiano, A. |
|---|---|
| Zdroj: | In Food Chemistry 1 December 2015 188:343-349 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect