Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics
Autor: | Longobardi, F., Casiello, G., Cortese, M., Perini, M., Camin, F., Catucci, L., Agostiano, A. |
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Zdroj: | In Food Chemistry 1 December 2015 188:343-349 |
Databáze: | ScienceDirect |
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