Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
| Autor: | Nayak, Balunkeswar, Dahmoune, Farid, Moussi, Kamal, Remini, Hocine, Dairi, Sofiane, Aoun, Omar, Khodir, Madani |
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| Zdroj: | In Food Chemistry 15 November 2015 187:507-516 |
| Databáze: | ScienceDirect |
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