Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage
| Autor: | Benlloch-Tinoco, María, Kaulmann, Anouk, Corte-Real, Joana, Rodrigo, Dolores, Martínez-Navarrete, Nuria, Bohn, Torsten |
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| Zdroj: | In Food Chemistry 15 November 2015 187:254-262 |
| Databáze: | ScienceDirect |
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