Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining
Autor: | Kraljić, Klara, Škevin, Dubravka, Barišić, Lidija, Kovačević, Monika, Obranović, Marko, Jurčević, Ivana |
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Zdroj: | In Food Chemistry 15 November 2015 187:236-242 |
Databáze: | ScienceDirect |
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