Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining

Autor: Kraljić, Klara, Škevin, Dubravka, Barišić, Lidija, Kovačević, Monika, Obranović, Marko, Jurčević, Ivana
Zdroj: In Food Chemistry 15 November 2015 187:236-242
Databáze: ScienceDirect