Identification by FT-ICR-MS of Camelus dromedarius α-lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45

Autor: Si Ahmed Zennia, Saliha, Mati, Abderrahmane, Saulnier, Franck, Verdier, Yann, Chiappetta, Giovanni, Mulliert, Guillermo, Miclo, Laurent, Vinh, Joëlle, Girardet, Jean-Michel
Zdroj: In Food Chemistry 15 November 2015 187:305-313
Databáze: ScienceDirect