Identification by FT-ICR-MS of Camelus dromedarius α-lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45
Autor: | Si Ahmed Zennia, Saliha, Mati, Abderrahmane, Saulnier, Franck, Verdier, Yann, Chiappetta, Giovanni, Mulliert, Guillermo, Miclo, Laurent, Vinh, Joëlle, Girardet, Jean-Michel |
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Zdroj: | In Food Chemistry 15 November 2015 187:305-313 |
Databáze: | ScienceDirect |
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