EuroFIR guidelines for assessment of methods of analysis: GAMA
| Autor: | Castanheira, Isabel, Saraiva, Marina, Rego, Andreia, Ollilainen, Velimatti |
|---|---|
| Zdroj: | In Food Chemistry 15 February 2016 193:82-89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Castanheira, Isabel, Saraiva, Marina, Rego, Andreia, Ollilainen, Velimatti |
|---|---|
| Zdroj: | In Food Chemistry 15 February 2016 193:82-89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect