Characterization of rice starch and protein obtained by a fast alkaline extraction method

Autor: Souza, Daiana de, Sbardelotto, Arthur Francisco, Ziegler, Denize Righetto, Marczak, Ligia Damasceno Ferreira, Tessaro, Isabel Cristina
Zdroj: In Food Chemistry 15 January 2016 191:36-44
Databáze: ScienceDirect