Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods
| Autor: | Canabady-Rochelle, Laetitia L.S., Harscoat-Schiavo, Christelle, Kessler, Violette, Aymes, Arnaud, Fournier, Frantz, Girardet, Jean-Michel |
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| Zdroj: | In Food Chemistry 15 September 2015 183:129-135 |
| Databáze: | ScienceDirect |
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