Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species

Autor: Melo, Priscilla Siqueira, Massarioli, Adna Prado, Denny, Carina, dos Santos, Luciana Ferracini, Franchin, Marcelo, Pereira, Giuliano Elias, Vieira, Thais Maria Ferreira de Souza, Rosalen, Pedro Luiz, Alencar, Severino Matias de
Zdroj: In Food Chemistry 15 August 2015 181:160-169
Databáze: ScienceDirect
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