Determination of avermectins: A QuEChERS approach to the analysis of food samples
Autor: | Rúbies, A., Antkowiak, S., Granados, M., Companyó, R., Centrich, F |
---|---|
Zdroj: | In Food Chemistry 15 August 2015 181:57-63 |
Databáze: | ScienceDirect |
Externí odkaz: |