Influence of roasting conditions on health-related compounds in different nuts
| Autor: | Schlörmann, W., Birringer, M., Böhm, V., Löber, K., Jahreis, G., Lorkowski, S., Müller, A.K., Schöne, F., Glei, M. |
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| Zdroj: | In Food Chemistry 1 August 2015 180:77-85 |
| Databáze: | ScienceDirect |
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