Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening
| Autor: | Soodam, Kevany, Ong, Lydia, Powell, Ian B., Kentish, Sandra E., Gras, Sally L. |
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| Zdroj: | In Food Chemistry 15 August 2015 181:111-118 |
| Databáze: | ScienceDirect |
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