Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations
| Autor: | Neacsu, M., Vaughan, N., Raikos, V., Multari, S., Duncan, G.J., Duthie, G.G., Russell, W.R. |
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| Zdroj: | In Food Chemistry 15 July 2015 179:159-169 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect