Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation
| Autor: | Koike, Amanda, Barreira, João C.M., Barros, Lillian, Santos-Buelga, Celestino, Villavicencio, Anna L.C.H., Ferreira, Isabel C.F.R. |
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| Zdroj: | In Food Chemistry 15 July 2015 179:6-14 |
| Databáze: | ScienceDirect |
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