Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation

Autor: Hingmire, Sandip, Oulkar, Dasharath P., Utture, Sagar C., Ahammed Shabeer, T.P., Banerjee, Kaushik
Zdroj: In Food Chemistry 1 June 2015 176:145-151
Databáze: ScienceDirect