Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages
Autor: | Herrmann, S.S., Granby, K., Duedahl-Olesen, L. |
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Zdroj: | In Food Chemistry 1 May 2015 174:516-526 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Herrmann, S.S., Granby, K., Duedahl-Olesen, L. |
---|---|
Zdroj: | In Food Chemistry 1 May 2015 174:516-526 |
Databáze: | ScienceDirect |
Externí odkaz: |