Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages
| Autor: | Herrmann, S.S., Granby, K., Duedahl-Olesen, L. |
|---|---|
| Zdroj: | In Food Chemistry 1 May 2015 174:516-526 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Herrmann, S.S., Granby, K., Duedahl-Olesen, L. |
|---|---|
| Zdroj: | In Food Chemistry 1 May 2015 174:516-526 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect