Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods
| Autor: | Karaçelik, Ayça Aktaş, Küçük, Murat, İskefiyeli, Zeynep, Aydemir, Sezgin, De Smet, Seppe, Miserez, Bram, Sandra, Patrick |
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| Zdroj: | In Food Chemistry 15 May 2015 175:106-114 |
| Databáze: | ScienceDirect |
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