Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing
| Autor: | Chen, Lin, Feng, Xian-Chao, Zhang, Ying-yang, Liu, Xue-bo, Zhang, Wan-gang, Li, Chun-bao, Ullah, Niamat, Xu, Xing-lian, Zhou, Guang-hong |
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| Zdroj: | In Food Chemistry 15 June 2015 177:280-287 |
| Databáze: | ScienceDirect |
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