NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit
| Autor: | Mariani, Nathália Cristina Torres, de Almeida Teixeira, Gustavo Henrique, de Lima, Kássio Michell Gomes, Morgenstern, Thayara Bittencourt, Nardini, Viviani, Júnior, Luís Carlos Cunha |
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| Zdroj: | In Food Chemistry 1 May 2015 174:643-648 |
| Databáze: | ScienceDirect |
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