High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties
| Autor: | Schüller, Elisabeth, Halbwirth, Heidi, Mikulic-Petkovsek, Maja, Slatnar, Ana, Veberic, Robert, Forneck, Astrid, Stich, Karl, Spornberger, Andreas |
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| Zdroj: | In Food Chemistry 15 April 2015 173:935-942 |
| Databáze: | ScienceDirect |
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