Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions
| Autor: | Girgih, Abraham T., He, Rong, Hasan, Fida M., Udenigwe, Chibuike C., Gill, Tom A., Aluko, Rotimi E. |
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| Zdroj: | In Food Chemistry 15 April 2015 173:652-659 |
| Databáze: | ScienceDirect |
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