Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages
| Autor: | Spink, John, Moyer, Douglas C., Park, Hyeonho, Wu, Yongning, Fersht, Victor, Shao, Bing, Hong, Miao, Paek, Seung Yeop, Edelev, Dmitry |
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| Zdroj: | In Food Chemistry 15 December 2015 189:102-107 |
| Databáze: | ScienceDirect |
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