Does a sorghum–cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Autor: | Apea-Bah, Franklin B., Minnaar, Amanda, Bester, Megan J., Duodu, Kwaku G. |
---|---|
Zdroj: | In Food Chemistry 15 August 2014 157:157-166 |
Databáze: | ScienceDirect |
Externí odkaz: |