Does a sorghum–cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
| Autor: | Apea-Bah, Franklin B., Minnaar, Amanda, Bester, Megan J., Duodu, Kwaku G. |
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| Zdroj: | In Food Chemistry 15 August 2014 157:157-166 |
| Databáze: | ScienceDirect |
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