Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)
| Autor: | Dogu-Baykut, Esra, Gunes, Gurbuz, Decker, Eric Andrew |
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| Zdroj: | In Food Chemistry 15 August 2014 157:167-173 |
| Databáze: | ScienceDirect |
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