Production and characterization of crude and refined oils obtained from the co-products of Nile tilapia and hybrid sorubim processing
| Autor: | Menegazzo, Mariana Lara, Petenuci, Maria Eugenia, Fonseca, Gustavo Graciano |
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| Zdroj: | In Food Chemistry 15 August 2014 157:100-104 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect